Comedy sized pints from the infamous Oktoberfest have upped the scales for Germany, and their meat feast diet may also pay a heavy factor, with the average German consuming up to 67 pounds of meat in a year.

Pork is the, most popular choice and beef and poultry are other favourite. Game meats, especially boar, rabbit, and venison are also widely available around the year.

Find out who else makes the top 10.