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Quotes by Calvin Trillin
- We all know funny people who can't get it down on the page - even funny writers who can't get it down on the page.
- When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
- With humor, it's so subjective that trying to think of what the ideal reader would think would drive you crazy.
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