Supanet

it's an internet thing! ^{est 1999}

Salmon Pate

05:18 14 October 2010

Categories :

The perfect starter for a special dinner – delicious salmon with a touch of pepper and lemon juice.

10 minutes to prepare. Serves 4.

See “u.can cook” for more recipes devised with James Martin

213g can pink salmon, drained

100g cream cheese

1 Tbsp dill

2 tsp lemon juice

Black pepper for seasoning

Salad

1. Place the salmon in a bowl with the cream cheese.

2. Add the dill and lemon juice.

3. Mash together and season with black pepper.

4. Serve with toast and a side salad.

Canny Fact:
You can find sustainable canned fish at the supermarket.

Hints and Tips: Dill can be replaced with chives if preffered.

Calories: 175

Protein: 10.7g

Carbs: 0.2g

Sugars: 0.1g

Fat: 14.6g

Sat Fat: 8.0g

Fibre: 0.0g

Sodium: 0.3g

This recipe and image is copyrighted to Canned Food UK.

Next » « Prev