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Quotes by Rene Redzepi
- I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
- I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
- I've never had anything but the freedom to do what I wanted just as long as it made me happy.
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