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Quotes by Paul Prudhomme
- I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
- I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
- I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
- I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
- If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
- In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
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