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Quotes by Gail Simmons
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
- There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
- There's not a single chef I know of that does not think about the politics of the food they're serving.
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