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Toasted pan au levain with mushrooms
08:17 20 May 2011
Impress your friends and learn to cook this fantastic summer dish, toasted pan au levain with sauteed mushrooms.
Serves 2
Ingredients
Mushrooms
Butter
1 Shallot
1 clove of
garlic
Chicken
stock
Salt
Pepper
Olive Oil
Crusty
bread
Pecarino
cheese
%%youtube http://www.youtube.com/watch?v=Bmi5zexpMeo
Method
- Break mushrooms and chop them, not too small.
- Add a couple of knobs of butter to a heated pan.
- Chop a shallot and a clove of garlic, and add to the pan.
- Add the chopped mushrooms.
- Add a pinch of salt and pepper.
- Add some chicken stock, approx 300 ml.
- Add another knob of butter.
- Leave to reduce.
- In another heated pan, add some olive oil.
- Slice some crusty bread.
- Fry 1 side of the bread for about 15 seconds.
- Put the reduced mushroom mix onto the bread.
- Garnish with a few shavings from a pecarino cheese.
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