Recipe: Mint & Yoghurt Dip

Whip up this simple condiment that can be used alongside all sorts of recipes

14:33 03 November 2012

With the party season just around the corner, make sure you have plans in place to provide your guests with plenty of nibbles.

 

Whether you’ll offer ready-made canapés or homemade potato chips, be the perfect host and make sure there’s a dip that can complement your food.

 

Why not try this simple yet tasty condiment…

 

Ingredients:

• a bunch of mint (or 1/2 a cup of chopped mint leaves)

• one pot of yoghurt

• 1/2 tsp cumin

• salt

 

Method:

 

Step 1. Put the mint leaves in a food processor and add one tsp of yogurt. Blend the ingredients until they turn into a paste.

 

Step 2. Remove the contents from the processor and add them to a bowl. Pour in the rest of the yogurt.

 

Step 3. Mix the ingredients together using a spoon. Add the cumin and continue to mix.

 

Step 4. Add a pinch of salt to taste to season the dip.

 

Compliments to Absolutely Food