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Potato Salad

08:24 31 October 2011

Categories :

5 minutes to prepare. Serves 4.

2 x 300g cans new potatoes, drained and sliced in half

3 Tbsp mayonnaise

4 spring onions, finely sliced

1. In a large bowl combine the mayonnaise and spring onions, and stir together.

2. Add the potatoes and tumble gently in the mayonnaise to coat the potatoes.

Hints and Tips

For a more substantial salad add a small of can of ham, cut into chunks.

Calories: 228

Protein: 2.1g

Carbs: 17.1g

Sugars: 1.3g

Fat: 17.2g

Sat Fat: 2.6g

Fibre: 1.0g

Sodium: 0.4g

This recipe and image is copyrighted to Canned Food UK.

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