Famous Quotes

"A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'"

Tom Colicchio on Business

More quotes about Business

• "Whenever you find yourself on the side of the majority, it is time to pause and reflect."

  Mark Twain on Business

• "The hardest thing to understand in the world is the income tax."

  Albert Einstein on Business

• "There are no secrets to success. It is the result of preparation, hard work, and learning from failure."

  Colin Powell on Business

• "Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all."

  Dale Carnegie on Business

• "If there is anything that a man can do well, I say let him do it. Give him a chance."

  Abraham Lincoln on Business

More quotes by Tom Colicchio

• "You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore, all I do is TV."

• "I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril."

• "I can't deliver lines, but I can talk about food all night long."

• "Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger."

• "You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important."