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Famous Quotes
"I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!"
More quotes about Car
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"If GM had kept up with technology like the computer industry has, we would all be driving $25 cars that got 1,000 MPG."
Bill Gates on Car -
"There was a time in my life when I thought I had everything - millions of dollars, mansions, cars, nice clothes, beautiful women, and every other materialistic thing you can imagine. Now I struggle for peace."
Richard Pryor on Car -
"Car designers are just going to have to come up with an automobile that outlasts the payments."
Erma Bombeck on Car -
"I hooked up my accelerator pedal in my car to my brake lights. I hit the gas, people behind me stop, and I'm gone."
Steven Wright on Car -
"I replaced the headlights in my car with strobe lights, so it looks like I'm the only one moving."
Steven Wright on Car
More quotes by Nadia Giosia
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"I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes."
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"'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'"
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"I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy."
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"You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day."
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"We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things."