Famous Quotes

"With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars."

Michael Symon on Car

More quotes about Car

• "If GM had kept up with technology like the computer industry has, we would all be driving $25 cars that got 1,000 MPG."

  Bill Gates on Car

• "There was a time in my life when I thought I had everything - millions of dollars, mansions, cars, nice clothes, beautiful women, and every other materialistic thing you can imagine. Now I struggle for peace."

  Richard Pryor on Car

• "Car designers are just going to have to come up with an automobile that outlasts the payments."

  Erma Bombeck on Car

• "I hooked up my accelerator pedal in my car to my brake lights. I hit the gas, people behind me stop, and I'm gone."

  Steven Wright on Car

• "I replaced the headlights in my car with strobe lights, so it looks like I'm the only one moving."

  Steven Wright on Car

More quotes by Michael Symon

• "It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents."

• "My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

• "People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen."

• "I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak."

• "Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that."