Famous Quotes

"My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

Michael Symon on Family

More quotes about Family

• "I'll never stop dreaming that one day we can be a real family, together, all of us laughing and talking, loving and understanding, not looking at the past but only to the future."

  LaToya Jackson on Family

• "If a country is to be corruption free and become a nation of beautiful minds, I strongly feel there are three key societal members who can make a difference. They are the father, the mother and the teacher."

  Abdul Kalam on Family

• "Family means no one gets left behind or forgotten."

  David Ogden Stiers on Family

• "The love of family and the admiration of friends is much more important than wealth and privilege."

  Charles Kuralt on Family

• "Sister is probably the most competitive relationship within the family, but once the sisters are grown, it becomes the strongest relationship."

  Margaret Mead on Family

More quotes by Michael Symon

• "It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents."

• "With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars."

• "People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen."

• "I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak."

• "Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that."