Famous Quotes

"As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that."

Joel Robuchon on Respect

More quotes about Respect

• "An individual who breaks a law that conscience tells him is unjust, and who willingly accepts the penalty of imprisonment in order to arouse the conscience of the community over its injustice, is in reality expressing the highest respect for the law."

  Martin Luther King, Jr. on Respect

• "Everyone should be respected as an individual, but no one idolized."

  Albert Einstein on Respect

• "Let every man be respected as an individual and no man idolized."

  Albert Einstein on Respect

• "Be peaceful, be courteous, obey the law, respect everyone but if someone puts his hand on you, send him to the cemetery."

  Malcolm X on Respect

• "If once you forfeit the confidence of your fellow-citizens, you can never regain their respect and esteem."

  Abraham Lincoln on Respect

More quotes by Joel Robuchon

• "I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet."

• "A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food."

• "Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses."

• "I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me."

• "The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself."