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it's an internet thing! est 1999

Famous Quotes

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"This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage."

Jacques Pepin on Travel

More quotes about Travel

  • "It is better to travel well than to arrive."

    Buddha on Travel

  • "Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die, it can introduce the idea that if we try and understand each other, we may even become friends."

    Maya Angelou on Travel

  • "One travels more usefully when alone, because he reflects more."

    Thomas Jefferson on Travel

  • "Though we travel the world over to find the beautiful, we must carry it with us or we find it not."

    Ralph Waldo Emerson on Travel

  • "The World is a book, and those who do not travel read only a page."

    Saint Augustine on Travel

More quotes by Jacques Pepin

  • "You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home."

  • "I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'"

  • "When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar."

  • "I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food."

  • "When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years."



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