Famous Quotes

"It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too."

Giada De Laurentiis on Learning

More quotes about Learning

• "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."

  Maya Angelou on Learning

• "Education is what remains after one has forgotten what one has learned in school."

  Albert Einstein on Learning

• "We must learn to live together as brothers or perish together as fools."

  Martin Luther King, Jr. on Learning

• "Live as if you were to die tomorrow. Learn as if you were to live forever."

  Mahatma Gandhi on Learning

• "Learn to enjoy every minute of your life. Be happy now. Don't wait for something outside of yourself to make you happy in the future. Think how really precious is the time you have to spend, whether it's at work or with your family. Every minute should be enjoyed and savored."

  Earl Nightingale on Learning

More quotes by Giada De Laurentiis

• "When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce."

• "I wasn't looking to get into TV. My family was in the movie business, so I was never interested in that world."

• "These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'"

• "Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table."

• "To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam."