E. coli Infections On The Increase

The number of people infected with E. coli across England has increased by more than 1,000 last year.

16:31 05 November 2015

Based on figures released by Public Health England, the number of E. coli cases has increased from 38,291 in September 2014 to 39,604 in September 2015. The worst hit were Dorset and North and East and West Devon with 629 and 612 cases, respectively. Meanwhile, Wirral had the lowest number of cases, 17, followed by Corby with 47.

 

A new ultra-sensitive test is now being developed by scientist to detect a potentially deadly strain of E. coli, which was discovered in Dorset.

 

The O55 strain has affected 30 people so far in Bournemouth, Poole, Weymouth, Blandford, and Christchurch. 10 of the children and one adult were hospitalised after they developed haemolytic-uraemic syndrome, which affected their kidneys.

 

A spokeswoman for Public Health England, said: "Tackling infections caused by E. coli and other bacteria, both in hospitals and in the community, is a priority for Public Health England and across the NHS.”

 

How to avoid E. coli infection

 

·       Wash hands thoroughly after handling animals, food, and using the toilet

 

·       Clean vegetables thoroughly and get rid of loose soil before storing them

 

·       Thoroughly wash fruits and vegetables if they will be eaten raw

 

·       Separate raw meat and unwashed vegetables from ready-to-eat foods

 

·       Use different utensils when preparing raw meat and raw vegetables

 

·       Cook all minced products thoroughly