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Chilli Nachos

07:08 26 August 2011

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15 minutes to prepare and cook. Serves 2 as a main course or 4 as a starter.

400g can chilli con carne

115g bag tortilla chips

1 Tbsp Emmental cheese, finely grated

1 Tbsp sliced, green jalapenos, drained

Guacamole or sour cream to serve

1. Heat the chilli con carne in a saucepan for five minutes until hot.

2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.

3. To serve, arrange tortillas on a large plate or platter and pour over chilli.

4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.

Hints and Tips

Jalapenos can be replaced with fresh chillies if preferred.

2-4

Calories: 447

Protein: 19.1g

Carbs: 52.6g

Sugars: 6.3g

Fat: 18.3g

Sat Fat: 4.9g

Fibre: 8.5g

Sodium: 1.0g

This recipe and image is copyrighted to Canned Food UK.

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