Cannellini Bean and Farfalle Pasta

06:02 19 January 2010

Description

This tasty recipe takes only 10 minutes to prepare and cook, perfect for those on the go.
10 minutes to prepare and cook. Serves 4.
See “Ten Minute Tasters” for more recipes

Ingredients

500g Easy cook farfalle pasta 1 tbsp olive oil 410g can cannellini beans, drained 1 tbsp green pesto 1 finely chopped red onion

290g can sliced button mushrooms, drained 2 finely chopped courgettes 1 chicken or vegetable stock cube Water to cover

Method

1. Add the olive oil, onion and courgettes to a large, heated pan and allow to cook for a minute. Add the mushrooms and stir together the ingredients. Once stirred, allow to cook for a further two minutes. Add the cannellini beans and pesto and mix together.
2. Crumble a stock cube into the pan, add the pasta and give all the ingredients a good stir.
3. Add enough water to just cover the dry ingredients and allow to simmer for 6-7 minutes, stirring occasionally. The liquid will thicken to a sauce as the pasta cooks.
4. Split into four equal portions and serve.
 

Servings

4

Nutrition Information

Per serving:
Calories: 382
Fat: 9g
Protein: 10g
Carbs: 63g
 

This recipe and image is copyrighted to Canned Food UK.