Canapé Champions

Treat your Halloween and Bonfire night guests to a treat with canapés

15:03 01 November 2012

With Halloween and Bonfire night luring us in to the coming Christmas party season, why not try your hand at making your very own meatballs.

 

Whether you’re a lamb fan or you prefer pork, these simple meatballs can provide a quick, easy, and tasty treat for your guests. Try your own homemade canapés!

 

Serves four people

 

Ingredients:

 

·         250gram minced lamb/beef/pork

·         one large red onion

·         75gram feta cheese

·         half tsp ground cumin

·         one small bunch parsley

·         one jar Raman’s Handmade Aubergine Relish

 

Method:

 

Step 1. Preheat the oven to 180C/350C/gas mark four.

 

Step 2. Put the mince into a bowl. Chop the onion and parsley and crumble the cheese and add to the bowl. Add the Raman’s Handmade Aubergine Relish. Sprinkle in the ground cumin. Add a pinch of salt and pepper to season.

 

Step 3. Using your hands, scoop the meat into a ball and roll around your palm to shape the mince into meatballs. Put these in the preheated oven for thirty minutes.

 

Step 4. Best served well with a mint and/or yoghurt dip, that can be freshly made or bought pre-made from many stores.

 

For more information see ramans.co.uk